Homemade Cheeses

The Origins

Caseificio Olivieri, a renowned dairy established in 1953 in Cisterna di Latina, Italy, has a rich history rooted in the traditions of Italian cheesemaking. The family-owned business has built a legacy of producing high-quality mozzarella and other dairy products using time-honored techniques passed down through generations. Our commitment to authenticity and excellence has earned a revered place in the hearts of cheese lovers across Italy.

New Adventure

Expanding our horizons, we brought our esteemed tradition to the United States, establishing a base in Florida. This move marks a significant milestone in the dairy's journey, allowing us to share our passion for Italian cheesemaking with a broader audience. The Florida facility adheres to the same stringent standards and artisanal methods that have defined the Olivieri name for decades, ensuring that every product reflects the quality and flavor synonymous with their Italian heritage.

United States

With our presence in the United States, we continue to honor our origins while embracing new opportunities. The Florida base enables the dairy to cater to the growing demand for authentic Italian mozzarella and other dairy products, providing customers with an unparalleled taste experience. By blending tradition with innovation, We remain dedicated to delivering the finest cheeses, maintaining our reputation.

Caseificio in Italy

To this days, the tradition keeps going with a caseificio in Cisterna di Latina under the name of Bianchi Sapori where our origins and traditions are preserved