Burrata is a luxurious Italian cheese that originated in the Apulia region. It features a delicate outer shell of mozzarella, while the inside is filled with stracciatella and cream, creating a rich, buttery texture. Burrata is prized for its creamy, luscious interior, which spills out when cut, offering a delightful contrast to the firmer exterior. Often enjoyed fresh, it pairs beautifully with tomatoes, olive oil, and fresh basil, and adds a decadent touch to salads, pastas, and appetizers. Its unique combination of textures and flavors makes burrata a sought-after delicacy in gourmet cuisine.
