Caciocavallo is a traditional Italian cheese with a distinctive teardrop shape, often made from cow's milk. Originating from Southern Italy, particularly the regions of Calabria and Sicily, this cheese is known for its firm texture and mildly tangy flavor, which becomes sharper and more robust as it ages. Caciocavallo is often hung to mature, developing a smooth rind and a slightly crumbly interior.
This versatile cheese can be enjoyed in various ways: sliced and served on cheese boards, melted in sandwiches and baked dishes, or grated over pasta and salads. Its unique shape and rich flavor profile make Caciocavallo a cherished ingredient in Italian cuisine, offering both a historical connection and a delightful culinary experience.
