Mozzarella

Mozzarella is a soft, mild-flavored Italian cheese known for its creamy texture and high moisture content. Originally made from water buffalo milk, it's now often produced using cow's milk. Famous for its use on pizzas, mozzarella melts beautifully, creating a gooey, golden layer. It's also enjoyed fresh in salads, like Caprese, and adds a rich texture to various dishes, from pastas to sandwiches. Its simplicity and versatility make mozzarella a beloved staple in both everyday meals and gourmet cuisine.

Weight: 8 oz