Primosale

Primosale is a fresh Italian cheese known for its mild flavor and slightly firm texture. The name "primosale" means "first salt," referring to its initial salting during the early stages of maturation. Made primarily from sheep's milk, Primosale is enjoyed shortly after production, which gives it a fresh, clean taste with a hint of saltiness.

This cheese is often served as part of antipasti platters, sliced and paired with olives, tomatoes, and fresh herbs. It can also be used in salads or melted over vegetables and meats. Primosale's simple yet flavorful profile makes it a versatile ingredient, appreciated for its ability to enhance a variety of dishes without overpowering other flavors.

Weight: 5 oz