Ricotta is a versatile Italian cheese known for its creamy, slightly grainy texture and mild, sweet flavor. Traditionally made from the whey left over from the production of other cheeses like mozzarella and provolone, ricotta is rich in protein and low in fat. It is a fresh cheese, typically enjoyed within a few days of production. Ricotta is used in a wide range of dishes, both savory and sweet. It is a key ingredient in Italian classics like lasagna, cannoli, and ricotta cheesecake. It also adds creaminess to pasta fillings, enhances the texture of baked goods, and pairs well with fresh fruit, honey, and herbs. Its light and creamy nature makes ricotta a beloved staple in both everyday cooking and gourmet cuisine.
