Smoked Caciocavallo

Smoked caciocavallo is a unique, semi-hard cheese with a rich history rooted in Southern Italy. Made from cow's milk, this cheese is aged and then smoked, giving it a golden, aromatic rind and a slightly nutty, smoky flavor. It has a firm yet creamy texture, which becomes softer as it warms, making it ideal for slicing, grating, or melting. The smoking process adds depth to its flavor, making smoked caciocavallo a delightful addition to antipasto platters, sandwiches, and pasta dishes.