Stracciatella is a decadent Italian cheese known for its creamy and rich texture. Originating from the Apulia region, it consists of fine shreds of fresh mozzarella soaked in sweet cream. This mixture creates a luxurious, silky cheese that is the filling for burrata. Stracciatella is enjoyed on its own, spread on bread, or as a topping for salads and pizzas, adding a luscious, creamy element to any dish. Its delicate flavor and sumptuous consistency make it a beloved ingredient in both traditional and modern Italian cuisine.
